Last I remember they stopped using tomato paste and opted for tomato powder instead so that's probably one of the things that did it. After the change it's like they're completely missing something. I distinctly remember they were more tomato-y and cheesy. These were my favorite growing up but ConAgra changed the recipe around 2004 or so. TL DR: Why aren't Andy Capp's Hot Fries spicy?
Maybe I'm just used to eating spicy foods? I really don't know what's going on. Maybe I got a bad batch but I just figured that something with the word "Hot" in the name would have some kind of spice to it. So my question is for Andy Capp's Hot Fries eaters: Were they ever spicy? Are they supposed to be spicy? What's the deal? They're called hot fries for a reason, right? I thought I grabbed the wrong bag for a second but it was definitely the right one. There was no spice at all and I was genuinely confused. They didn't taste bad, I quite enjoyed the flavor and texture of the chips. They just tasted like Funyuns but in the shape of fries. The other day I finally decided to try the Andy Capp's Hot Fries and if I'm being honest I was pretty disappointed. So I love Chester's Flamin Hot Fries and I always see both Chester's Flamin Hot Fries and Andy Capp's Hot Fries at my local Stripes (7/11 Convenience Store) but always just got the Chester's Flamin Hot Fries. Please keep all megathread related topics to the meathread. If you post a video containing foul language, please mark it NSFW. In other word simply please don't be a jerk. Racism, exceptionally foul language and non-playful name calling will not be tolerated. If the recipe is in the image link please note so. Please include name of establishment/location or the recipe in the comments or your post will be removed. No posting pictures of just food without adding any context. Memes are welcome but please keep it to a minimum.
Describe or review the product we'd like to hear your thoughts. Please don't just link to a company's website/store. The vendor's thread goes up on Sunday nights and comes down on Wednesdays. This includes Kickstarter and Indiegogo campaigns. Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.Ĭhiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto.
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